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The 2 oz. Matcha Shot

How to make matcha when you need a quick fix?

We have a matcha prep method for you.

There are a few tools that you will need

An electric milk frother/stir stick/etc.

A fine mesh sieve

Master’s Supreme Matcha Blend

Cup or mug (make sure high enough walls to prevent splash when mixing.)

* The sieve is optional, but sifting the matcha will break up any clumps in the powder and make a smoother drink overall. All matcha will eventually clump as it is exposed to air/humidity/etc.

Shots in the morning?! Yes, please. ☺️🍵
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Step by Step Instructions:

  1. Heat water to boiling temperature and let cool (best method) or if using a customizable kettle, heat water to 176 degree Fahrenheit (80 degrees Celcius).

    Let it cool for about 5 minutes from boiling — be sure kettle opened to allow cooling.

  2. Measure out and sieve through the strainer 1/2 - 1 teaspoon of matcha into a cup or mug.

  3. Pour 1/4 cup of cooled water into the cup.

  4. Using electric electric frother/stirring stick, blend the matcha for 15 - 20 seconds until a nice crema forms on top.

  5. This creates a delicious 2 oz. matcha shot. Serve it in something a little bigger to allow for crema on top!